Nan Hotpot

Carina K 4 months ago

best meat quality hot pot i’ve had so far!! servers are very nice. good selection of toppings and vegetables. please come they have lots of space not many ppl were there💔

Jordan Tang 5 months ago

Second time coming here. One of my favorite hotpot in Flushing. It is all you can eat, reasonably priced. The meat is good quality and the vegetables are also fresh and crispy. We enjoyed their have Wagyu beef and squid squeezers. We got the beef tallow broth and tomato, very flavorful with a good amount of spice. There’s an all you can eat vegetable, mushroom etc bar and they have a huge sauce selection which includes some free food like shrimp crackers, fries and dessert items. The ambiance is traditional, warm and classy. Service was extra friendly and fast. Good for events, or just to eat with friends and family. We throughly enjoyed our delicious meal and will be back when winter comes around again. PS they have great fried dough /w condensed milk.

Kimberly Lim Legaspi 5 months ago

Nan Hotpot recently transitioned from an à la carte format to AYCE, and while the foundation is still there, the overall experience feels a bit different. The space remains one of its strong points. It is clean, well maintained, and comfortable, making it easy to settle in for a longer meal. I chose the Guizhou hot and sour soup base, which comes from Southwest China, specifically Guizhou cuisine, known for its layered sour and spicy profile. Traditionally, this style of broth is built using fermented chili paste, pickled vegetables, garlic, ginger, and sometimes tomato, creating a natural acidity that stimulates appetite and balances richness. The version here was tangy and warming with a gentle heat, though slightly lighter and less complex than more traditional regional versions. It is also worth noting that the soup base is not included in the AYCE price and costs around 9.99 to 11 depending on the selection, which does affect the overall value. Hotpot itself has a long history centered around communal dining, where thinly sliced meats and fresh vegetables are cooked in broth, emphasizing balance rather than any single standout ingredient. In terms of proteins, the American

Nan Du 8 months ago

Amazing hot pot experience! Having the beef tallow, Guizhou sour soup, and pork belly chicken broths together was such a treat. Everything tasted so fresh, and don't skip the desserts—they are fantastic. Definitely coming back!

Vanessa Li 8 months ago

The food was amazing, loved the beef belly and wagyu cuts. The star of the show were the desserts— they were absolutely delicious and so gorgeous!